tag:blogger.com,1999:blog-32501409956371990882011-07-07T15:00:40.461-07:00Looking for recipes? You’ve come to the right place.Share in our delicious discoveries, must-cook recipes.New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.comBlogger2811100tag:blogger.com,1999:blog-3250140995637199088.post-71856897501875525102009-06-16T10:07:00.000-07:002009-06-16T10:08:13.394-07:00

Cook Time: 1 hour, 15 minutesIngredients:6 pork chops, about 3/4-inch thick1 tablespoon vegetable oil or butter or combinationsalt and pepper3 tart apples3 tablespoons molasses3 tablespoons flour2 cups hot water1 tablespoon cider vinegar1/2 cup raisinsPreparation: Sprinkle pork chops with salt and pepper. Heat vegetable oil in a large heavy skillet; brown the pork chops on both sides. With

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-35743066778888412412009-06-16T10:06:00.001-07:002009-06-16T10:06:37.516-07:00

Ingredients:6 thick pork chopssalt and pepper1 package (6 ounces) stuffing mix, chicken-flavored1 1/3 cups chicken broth6 peach halves1 1/2 cups barbecue saucePreparation: Cut into the fatty side of pork chop to make a pocket. Sprinkle chops inside and out with salt and pepper. Prepare stuffing mix according to package directions, using chicken broth. Stuff pork chops. Close openings with

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-39679664918116586272009-06-14T06:28:00.000-07:002009-06-14T06:29:30.604-07:00

Ingredients:1/2 cup flour2 teaspoons paprika1 1/2 teaspoons salt1/4 teaspoon pepper2 pounds boneless pork chops1/2 cup butter or margarine1/2 cup chopped onion1/2 cup chopped green bell pepper1/2 cup chopped celery 4 ounces sliced fresh mushrooms2 cups milksalt and pepper to taste2 tablespoons lemon juicePreparation: In a pie plate or wide, shallow bowl, combine 1/4 cup flour, paprika, salt and

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-25381101915692281312009-06-14T06:26:00.000-07:002009-06-14T06:28:38.356-07:00

Ingredients:3/4 cup vinegar3/4 cup ketchup 1 1/2 cups water1/2 cup chopped onion 2 small cloves garlic, minced2 teaspoons salt1/2 teaspoon pepper2 teaspoons Worcestershire saucefew dashes hot pepper sauce or ground cayenne pepper3 tablespoons brown sugar8 thick pork loin chops (3 pounds)Preparation: In a saucepan mix first 10 ingredients. Bring mixture to a boil; reduce heat, cover, and simmer

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-70003612872310301182009-05-31T09:48:00.000-07:002009-05-31T09:49:10.874-07:00

Balsamic vinegar and apricot preserves help to flavor these tasty skillet pork chops. Ingredients:1 large sweet onion, chopped2 tablespoons butterdash leaf thyme1/2 cup balsamic vinegar3 tablespoons apricot preserves1 to 2 tablespoons brown sugar or maple syrup4 pork chops, about 1/2 to 3/4-inch thick1/4 cup floursalt and pepper1 tablespoon olive oil1/2 cup chicken brothPreparation: In a

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-40665549591328561072009-05-31T09:45:00.000-07:002009-05-31T09:47:22.639-07:00

Ingredients:4 to 6 sirloin chops, boneless or bone-in seasoned salt and pepper olive oil, about 1 tablespoon 1/2 cup chopped onion 4 ounces coarsely chopped mushrooms 1/2 cup chicken broth 3 tablespoons Creamy Ranch Dressing 1 1/2 tablespoons bold and spicy mustard Preparation: Heat olive oil in skillet over medium-high heat. Salt and pepper the chops; put in skillet, in batches if

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-49743585418238944662009-05-31T09:43:00.000-07:002009-05-31T09:45:04.334-07:00

Ingredients:4 pork chops, about 1 to 1 1/2 inches thicksalt and pepper, to taste 2 tart apples, halved and cored, unpeeledsugar sour creamPreparation: Sprinkle chops with salt and pepper and place in a baking dish. Place one apple half, cut side down, on each chop and sprinkle with sugar. Bake uncovered at 350 degrees for 40 to 50 minutes, basting often, until meat is browned. Thicken

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-89990727977400349852009-05-31T09:42:00.000-07:002009-05-31T09:43:30.907-07:00

Pork chops are stuffed with an apple and bacon stuffing then cooked in the skillet. Ingredients: 6 pork chops, at least 1-inch thick 2 to 4 slices bacon, diced1/4 cup chopped celery1/4 cup chopped onion3 apples, peeled, cored, and diced1/4 cup sugar 1/2 cup bread crumbs or cracker crumbs salt and pepper, to taste2 teaspoons chopped parsleyPreparation: Cut a pocket in each of the chops for

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-60593659218041671062009-05-19T14:47:00.000-07:002009-05-19T14:48:57.775-07:00

Ingredients: 3 pieces of fish fillet - about 150g each, e.g. salmon, john dory, snapper, flathead, or barramundi2 tablespoon olive oilfreshly ground black pepperjuice of 1 lime4 tablespoons chopped coriander leaves3 tablespoons drained white beans, from a can1/2 cup diced cucumber1/4 finely sliced chilli, optional2 tomatoes, diced1/4 red onion, diced Method: Coat fish fillets with 1/2 tbsp olive

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-57653556133345247732009-05-19T14:42:00.000-07:002009-05-19T14:47:08.051-07:00

Simple as anything, serve this on a big platter surrounded by roasted lemon halves INGREDIENTS: sea bass or sea bream, you’ll need a 1kg fish for 4 or 500g for 2 olive oil parsley , chervil, rosemary and thyme a mixed bunch 1 bay leaf 1 fennel bulb , quartered and finely sliced 1 lemon or 2 halved METHOD 1. Heat the oven to 190C/fan 170C/gas 5. Rinse and dry the fish and lay in a shallow

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-88822554191035019752009-05-15T05:12:00.000-07:002009-05-15T05:13:49.488-07:00

Ingredients:18 cooked asparagus spears18 slices white bread, crusts removed2 tablespoons French dressing1/8 teaspoon freshly ground pepper1/2 cup mayonnaiseseasoned salt, to taste4 to 6 tablespoons melted butterPreparation: Spread each slice of bread with mayonnaise. Place one asparagus spear on bread; sprinkle each with seasoned salt and pepper and a few drops of French dressing. Roll up the

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-59536384641474108622009-05-15T05:11:00.000-07:002009-05-15T05:12:37.318-07:00

Ingredients:2 jars (6 ounces each) marinated artichokes, drained1 bunch green onions, chopped (with green)16 ounces ricotta cheese1 cup grated Parmesan cheese 1 cup grated Monterey Jack cheese1/2 cup sour cream 4 eggs, slightly beaten 2 tablespoons all-purpose flour1/2 teaspoon dry leaf tarragon, crumbled 1/2 teaspoon dry leaf oregano, crumbled1/4 teaspoon dry leaf thyme, crumbled1/8 teaspoon dry

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-55213915648294783642009-05-15T05:08:00.000-07:002009-05-15T05:11:14.350-07:00

Ingredients:1 pound lean ground beef (chuck or round)1/2 cup fine dry bread crumbs, plain1/4 cup finely chopped onion 3/4 teaspoon cornstarch dash ground allspice 1 egg, beaten 2 teaspoons Worcestershire sauce 1/4 cup chili sauce 1/2 cup evaporated milk1 teaspoon salt .Sauce: 2 tablespoons + 1 teaspoon cornstarch1 cup water 2 beef bouillon cubes or equivalent base or granules3/4 cup dry red wine1

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-86864408754360693592009-05-12T14:11:00.000-07:002009-05-12T14:12:10.160-07:00

INGREDIENTS : 1- 3lbs chicken2 tablespoon curry powderonion, thyme, garlic, pepper, black pepper.salt to tastelemon or lime juice METHOD: Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juiceDrain, season with curry, onion, thyme, garlic, peppers, salt and let marinate for awhileIn a skillet pour about 3 tablespoon of oil. Let oil heat but not too hotAdd chicken and let

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-87108597079777888892009-05-12T14:09:00.000-07:002009-05-12T14:10:44.508-07:00

INGREDIENTS : Two 3-3 1/2 LB chickens jointed & seasoned to taste1 teaspoon paprika8 oz. butter melted2 tablespoons curry powderPinch of ground ginger, salt to tasteBlack pepper to taste METHOD: Combine melted butter, curry powder, ginger, salt & paprika.Set chicken in shallow roasting pan, top sides down & thoroughly baste on both sides with combined butter curry, etc.Then bake at 375 degrees

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-7027585779797520402009-05-10T16:59:00.000-07:002009-05-10T17:02:27.481-07:00

Ingredients 5 medium or large ripe tomatoes cut into wedges (if large, the wedges should be cut crosswise in half), or 1 pint of cherry tomatoes cut in half 1/2 European cucumber, or 1 Persian or Japanese cucumber, cut in half lengthwise, seeded if desired, then sliced into half circles about 1/3-inch thick. Sea salt or fleur de sel and freshly ground pepper 2 tablespoons red wine vinegar or

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-87318802421908103672009-05-08T09:14:00.000-07:002009-05-08T09:15:36.139-07:00

INGREDIENTS : 1- 3lbs chicken Jerk Sauce lemon or lime juice METHOD: 1. Clean, skin,and cut chicken in medium pieces,then wash with lime or lemon juice2. Rub the chicken with the Jerk seasoning.3. Be sure to rub under skin and in cavities4. Marinate overnight.5. Grill at lowest possible setting over a low fire until done.6. Pimento (all spice) branches (this is what is used in Jamaica) mixed

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-19875311758139368762009-05-08T09:13:00.000-07:002009-05-08T09:14:43.066-07:00

INGREDIENTS : 4-6 cups cooked rice (cold)1 cup cooked chicken chopped1 sweet pepper (Bell pepper) chopped finely2 stalks escallion chopped1 large onion chopped1 egg (optional)Soy SauceBlack PepperOil METHOD: Saute Chicken, onion, pepper, escallion in 2 - 2.5 tablespoon cooking oil in large pan.Add egg unbeaten to pot and stirAdd rice and mix wellAdd soy sauce gradually stirring mixture after

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-47324591251929489692009-05-05T16:48:00.000-07:002009-05-05T16:49:50.447-07:00

INGREDIENTS :1 package regular or quick-acting yeast1/8 cup warm water (105-115 degrees)3/4 cup lukewarm milk (scalded then cooled)1/4 cup sugar1/2 tsp. salt1 egg1/6 cup shortening2-1/2 cups all-purpose flourMETHOD:Dissolve yeast in warm water in a mixing bowl. Add milk, sugar, salt, egg, shortening and 1 cup of flour. Beat on low speed while scraping bowl for 30 seconds. Beat on medium speed,

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-1008035760656655782009-05-05T16:46:00.000-07:002009-05-05T16:48:25.006-07:00

INGREDIENTS :1 cup butter or margarine softened( divided use)1-1/2 cups sugar2 eggs3 cup flour4-1/2 tsp baking powder1/2 tsp salt1/2 tsp nutmeg1 cup milk1/2 tsp cinnamonMETHOD:Blend one stick (1/2 cup) plus 2 Tbl butter with 1 cup of the sugar. Add the eggs and mix well. Sift together flour, baking powder, salt and nutmeg. Add the eggs and mix well. Add to the butter and sugar mixture. Blend in

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-26504795692665039202009-05-01T15:21:00.000-07:002009-05-01T15:22:42.401-07:00

INGREDIENTS : 1 Green cabbage4 medium Carrot6 Stalks Celery1 Cucumber½ Cup Sugar½ Cup Vinegar½ Cup Oil1 Cup boiling water METHOD: Slice cabbage into thin stripsSlice carrot into thin slicesSlice celery in to thin strips crosswaySlice cucumber into thin stripsPlace all ingredients in to a containerPour the boiling water in the containerCover the container for 20 minutesDrain the liquidServe at

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-54661161248070127682009-04-30T07:12:00.000-07:002009-04-30T07:14:16.930-07:00

Ingredients: For the vinaigrette: 2 tablespoons red or white wine vinegar or sherry vinegar 1 tablespoon fresh lemon juice 1 small garlic clove, finely minced or pureed in a mortar and pestle Salt and freshly ground pepper to taste 1 teaspoon Dijon mustard 1/2 cup extra virgin olive oil (you may substitute yogurt for some of the olive oil to make a low-fat dressing) For the salad: 1 pound

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-44584073597871327802009-04-30T07:08:00.000-07:002009-04-30T07:10:31.944-07:00

Ingredients: For the dressing: 2 tablespoons freshly squeezed lime juice 1 tablespoon seasoned rice wine vinegar 1 teaspoon minced fresh ginger (more to taste) 1 small garlic clove, minced Salt to taste Pinch of cayenne 2 teaspoons Asian sesame oil or walnut oil 1/4 cup canola oil 2 tablespoons buttermilk For the salad: 3 cups cooked quinoa (3/4 cup uncooked) 4 scallions, white and light green

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-27220982215283250652009-04-29T15:54:00.000-07:002009-04-29T15:55:33.651-07:00

Ingredients * 3 pck (8 oz each) cream cheese, softened* 1/2 cup Sugar* 2 tbsp all-purpose flour* 1 2/3 cups (10-oz pkg) Hershey’s Butterscotch Chips* 2 tbsp milk* 4 eggs chocolate Drizzle * Place 1/2 cup HERSHEY’S semi-sweet chocolate Chips* 1 tablespoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl* Microwave at HIGH (100%) 30 seconds* If necessary,

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-59631193623166115942009-04-29T15:51:00.000-07:002009-04-29T15:54:15.549-07:00

This is a recipe for Belgian Cheese Tart, serving amount is 8. It can be enjoyed at every moment of the day. Feel free to use any Cheese type you like. Enjoy ! Ingredients * 1 x Shortbread* 1/2 lb cream cheese* 3 tb Confectioners’ Sugar* 1 ts lemon juice* 2 ea eggs; Large* 2/3 c heavy cream NOTE: As this is a tart rather than a cheesecake you should use an* 8-inch tart pan or flan ring. Preheat

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-73264207832241924792009-04-28T17:14:00.000-07:002009-04-28T17:16:52.408-07:00

Ingredients * 6 chocolate wafers , crushed* 1 1/2 cup light cream cheese* 1 cup Sugar* 1 cup 1% low-fat cottage cheese* 1/4 cup unsweetened cocoa* 1/4 cup aii-purpose flour* 1/4 cup amaretto* 1 tsp vanilla extract* 1/4 tsp salt* 1 egg* 2 tbsp cocoa* 2 tbsp semisweet choc. mini-morsels* chocolate curls (optional) Directions Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-60398831776383065962009-04-27T15:36:00.000-07:002009-04-27T15:37:55.242-07:00

Ingredients * chocolate CRUMB CRUST (recipe follows)* 3 pckg (8 oz each) cream cheese, softened* 1 cup Sugar, divided* 1/2 cup Dairy sour cream* 2 1/2 tsp vanilla extract, divided* 3 tbsp all-purpose flour* 3 eggs* 1/4 cup HERSHEY’S cocoa* 1 tbsp vegetable oil Directions 1. Prepare chocolate CRUMB CRUST.2. Increase oven temperature to 450°F.3. Beat cream cheese, 3/4 cup Sugar, sour cream and 2

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-71465759451748233102009-04-27T15:33:00.000-07:002009-04-27T15:36:11.500-07:00

Ingredients * 8 whole graham crackers, crushed* 5 tablespoons melted unsalted butter* 1 1/2 cups Sugar* 1/2 cup whipping cream* 4 teaspoons instant espresso powder or instant coffee powder* 1 1/2 teaspoons vanilla extract* 4 (8 ounces) packages cream cheese, room temperature* 4 large eggs* 2 tablespoons all-purpose flour* 1 cup semi-sweet chocolate chips* chocolate, shaved into curls (optional)

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-82097548394266821682009-04-26T14:39:00.000-07:002009-04-26T14:40:13.350-07:00

Ingredients * 2 ½ cups (250g) plain sweet biscuit crumbs* 120g (4¼ oz) Butter, melted* 250g (8¾ oz) Cream Cheese* 400g (14 oz) sweetened Condensed Milk* 2 teaspoons Gelatin* 1/3 cup Lemon Juice* 1 tablespoon water* ½ cup thickened Cream* 425g can (14¾ oz) Boysenberries in syrup -* other Berries can be substituted for boysenberries* 3 teaspoons Gelatin* ¼ cup water* extra thickenend Cream* extra

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-3614328974767278022009-04-26T14:36:00.000-07:002009-04-26T14:38:53.854-07:00

Ingredients * 1 1/2 cups chocolate cookie crumbs* 6 tbsp butter or margarine, melted* 1 1/4 cups HERSHEY’S MINI KISSES Semi-Sweet Baking Pieces, divided* 4 pckg (8 oz each) cream cheese, softened* 2/3 cup Sugar* 3 eggs* 1/3 cup milk* 1 tbsp Instant espresso powder* 1/4 tsp Ground cinnamon* ESPRESSO CREAM (recipe follows) Directions 1. Heat oven to 350°F.2. Combine cookie crumbs and butter; press

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-72409267232433351402009-04-24T15:55:00.000-07:002009-04-24T15:57:23.699-07:00

Tangy tasting cheesecake! Ingredients * 2 Cups graham cracker Crumbs* 1 1/3 Cups pinion nuts (pine nuts), ground* ½ Cup Butter, melted* 4 California Avocados, peeled, pitted, and mashed* 1 Pound cream Cheese, room temperature* 1 Cup Sugar* 6 Eggs* 1 Tbsp lime zest* ¼ Cup lime juice, freshly squeezed* 2 tsp Vanilla extract* 1/3 Cups heavy cream, whipped to soft peaks* 3 Cups sour cream* 2 Tbsp

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-21726361074790208242009-04-24T15:54:00.000-07:002009-04-24T15:55:34.548-07:00

10 Servings MM Ingredients * 2 c Cottage or Farmer Cheese* 1/2 c Sugar; Granulated* 5 eggs; Large Separated* 1/2 c milk* 1/2 ts Lemon Rind; Grated* 1 ts Vanilla Extract* 3/4 c Unbleached Flour; Sifted* 1/4 c Confectioners’ Sugar* 3 tb Golden Raisins;FinelyChopped Directions * Preheat the oven to 300 degrees F.* Press the Cheese through a sieve.* In a large mixing bowl beat together the Cheese and

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-53337085950933066192009-04-24T15:52:00.000-07:002009-04-24T15:54:10.864-07:00

Ingredients Crust: * 1 cup graham cracker crumbs* 1 cup finely chopped almonds* 2 tablespoons Sugar* 1 teaspoon ground cinnamon* 1/3 cup butter or margarine, melted Filling: * 2 cups cooked rice* 1 15-ounce container ricotta cheese* 1 8-ounce package cream cheese, softened* 1 cup Sugar* 4 eggs* 1/3 cup amaretto Topping: * 1 8-ounce container sour cream* 1 tablespoon Sugar* 1 tablespoon amaretto*

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-33009435308156487462009-04-23T09:27:00.000-07:002009-04-23T09:28:34.408-07:00

Ingredients: CREAM SAUCE:1/4 Cup. Butter1/4 cup. Flour2 cup. Milk CHEESE FILLING: 1/4 cup. Sun-dried tomatoes — oil Packed — minced1 tablespoon Fresh garlic — minced3 1/2 cup. Ricotta cheese3 Eggs1 cup. Grated Parmesan cheese1/2 cup. Grated Romano cheese1/2 teaspoon Salt1 teaspoon Black pepper OTHER: 4 cup. Mozzarella cheese — shredded1 cup. Spinach lasagna noodles or Regular if

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-15690561923299745962009-04-23T09:23:00.000-07:002009-04-23T09:26:03.415-07:00

Ingredients: 1 can (14 3/4 ounce size) Alaska salmon — drained and flaked1 pound lasagne noodles — cooked2 jars (26 ounce size) marinara sauce1/2 teaspoon garlic — minced2 teaspoons fennel seed — slightly crushed2 tablespoons fresh basil — chopped1 eggplant — sliced lengthwise1 zucchini — sliced1 red bell pepper — sliced1/2 red onion — sliced1 pound Mozzarella, Provolone, Cheddar cheese or

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-46124186892068296222009-04-22T11:58:00.000-07:002009-04-22T11:59:09.567-07:00

Ingredients: 3 pounds fresh asparagus, cut into 1-inch pieces1/3 cup butter or margarine1/2 cup all-purpose flour1 1/2 teaspoon salt1/4 teaspoon pepper5 cups milk1 package (8 ounces) cream cheese, cubed1 tablespoon lemon juice1 teaspoon grated lemon peel1/4 teaspoon ground nutmeg12 lasagna noodles, cooked and drained2 cups shredded mozzarella cheese1/3 cup shredded Parmesan cheese Preparation: In

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-41348267204558107332009-04-22T11:51:00.000-07:002009-04-22T11:53:40.943-07:00

Ingredients:WontonsPeanut oil, for frying12 wonton wrappersSalt Vegetable Layer 4 teaspoons vegetable or peanut oil2 teaspoons sesame oil2 teaspoons minced garlic2 teaspoons minced ginger2 teaspoons minced green onions1/2 cup shredded carrots1/4 cup diced red bell peppers2 cups thinly sliced Napa cabbage1/3 cup water2 teaspoons hoisin sauce1/4 teaspoon salt1/8 teaspoon freshly ground white

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-54348212401118967182009-04-19T15:44:00.000-07:002009-04-19T15:45:53.983-07:00

Ingredients: 3 Cups Japanese Style Sushi Rice3 1/4 Cups Cold Tap Water1/3 Cup Rice Wine Vinegar3 Tablespoons Granulated Sugar1 Dash Of Salt1 Teaspoon Saki [optional]1 Dash Of Ground Garlic [optional] Directions: When Preparing the rice you want to run the rice through 3-5 different cold water baths until the water runs clear. To cook the sushi rice you want to use a rice cooker. To make the sushi

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-63286418352997767242009-04-16T17:59:00.000-07:002009-04-16T18:00:42.474-07:00

Ingredients: 3 Green Onions Chopped + 1 Peeled Carrot Chopped1 Rib Celery Chopped2 Cloves Garlic Minced1 Teaspoon Fresh Ground Thyme3/4 Teaspoon Fresh Course Table Salt + 1/4 Teaspoon Fresh Ground Pepper5 Tablespoon Extra Virgin Olive Oil2 Cups Cooked White Rice2 Large Beat Eggs1 Cup Bread Crumbs Directions: The first step is to put 2 tablespoons extra virgin olive oil in a large skillet, mix in

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-81046893563569779252009-04-16T17:57:00.000-07:002009-04-16T17:59:11.270-07:00

Ingredients: 1 1/3 Cup Cold Water1 1/3 Cup Instant White Rice2 Tablespoon Butter Or Margarine1 Large Egg1 Small Onion Chopped1 Tablespoon Soy Sauce1 Tablespoon Worcestershire SauceShredded Carrots [optional]Sauteed Chopped Onions In Sesame Seed Oil [optional] Directions: The first step is to bring the water to a boil. Than add your rice and remove it from the heat. Cover the saucepan and let it

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-22917410361883232912009-04-14T16:55:00.000-07:002009-04-14T16:57:13.948-07:00

Ingredients:1 Cup Of White Rice Flour2 Tablespoons Of Liquid Vanilla2 Tablespoons Ground Cinnamon8 Cups Of Distilled Mineral Water2 Cups Pure Bees Honey1 Cup Of White Rice Protein1 Tablespoon Xanthan Gum + 1 Tablespoon Guar Gum1/2 Cup Canola OilDirections:Mix together vanilla and ground cinnamon, rice flour, and mineral water in a large cooking pot. Bring the ingredients to a boil over high heat.

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-63559084086106561112009-04-11T15:48:00.000-07:002009-04-11T15:49:38.501-07:00

Ingredients:6 Boneless, Skinless Chicken Breast, Cooked And Cubed2 Celery Sticks, Chopped1 Onion, Chopped2 Tablespoons Chicken Bouillon Granules1 Can Cream Of Chicken Soup10-12 Flour Tortillas10 Cups WaterDirections:Place chicken breast in water with celery and onion in a Very large kettle or soup pot. Bring to a boil, reduce heat and cook about 30 minutes until chicken is tender. Remove the

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-41065305048156904092009-04-11T15:46:00.000-07:002009-04-11T15:48:08.774-07:00

Ingredients:2 Boneless, Skinless Or Skin On Chicken Breast Cubes1/2 Medium Red Onion1/2 Yellow Bell Pepper, Deseeded1 1/2 Fresh Chopped Thyme Leaves1 1/2 Fresh Chopped Rosemary2 Bay Leaves2 Lemon Slices10 Whole Pepper Corns2 Garlic Cloves1/4 Cup White Wine Or Cider Vinegar1/4 Cup Virgin Olive Oil1 Pinch Of SaltGround Black Pepper2 Bamboo Skewers Or Metal SkewersDirections:Begin by cutting each

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-33913583002443332362009-04-11T15:43:00.000-07:002009-04-11T15:45:37.307-07:00

Ingredients:1 Pound Of Skinless, Chicken Breast Halves, Chopped Into Bite Sizes1 Cup Of Fresh Squeezed Lemonade2 Tablespoons Of Extra Virgin Olive Oil1 Tablespoon Fresh Squeezed Lime Juice1 Can Diced Jalapenos2 Large Fresh Ripe Tomatoes, Chopped1 8 Ounce Package Shredded Cheddar Cheese1 Package Corn Tortillas1 Jar Of Pace Salsa1 Container Sour Cream1 Head Of Fresh Lettuce, Chopped1 1/2 Teaspoons

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-48360458975054571872009-04-08T15:29:00.000-07:002009-04-08T15:30:54.230-07:00

Ingredients:1 c Sugar3/4 c Shortening2 x Eggs2 c Flour1/4 ts Salt1/4 ts Baking powder1 ts Soda1 c Buttermilk1 ts Orange flavoring1 c Whole cranberries1 c Chopped dates1 c Chopped nutesPreparation:Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients together and add alternately with buttermilk. Beat until smooth and fluffy. Add remaining ingredients. Spoon into well-greased

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-76322522184287512602009-04-08T15:27:00.000-07:002009-04-08T15:29:18.335-07:00

Ingredients:3 c. flour2 tsp. baking powder1 tbsp. grated orange peel1 tsp. each, baking soda and cinnamon1/2 tsp. ground ginger1 c. orange juice1 c. margarine2 c. sugar3 eggs1/4 tsp. allspice1 1/2 c. cranberries3/4 c. chopped nutsPreparation:Stir together flour, baking powder, soda, cinnamon, ginger and allspice; set aside. With an electric mixer, beat the margarine, sugar and orange peel until

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-69157782686166723092009-04-08T15:18:00.000-07:002009-04-08T15:27:02.865-07:00

Ingredients:3 c Sifted flour2 ts Baking powder1 ts Baking soda1/2 ts Salt1/2 ts Cinnamon1/2 ts Nutmeg1/2 ts Ground cloves1 c Packed light brown sugar1 c Sugar1 c Oil4 Eggs; beaten1 c Whole cranberry sauce1 c Grated carrots1/2 c Chopped candied lemon peel.Directions:In a mixing bowl, sift together first 7 ingredients. Add brown sugar, sugar, oil, eggs and cranberry sauce and mix well. Stir in

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-85593320692511810482009-04-06T04:55:00.000-07:002009-04-06T04:56:49.148-07:00

Ingredients:1 Whole Chicken, Cut Up2 Eggs, Beaten2 Tablespoons CreamFlourOil or ShorteningSalt And Pepper for TasteGravy:3 Tablespoons Flour1 1/2 Cup Whole milkDirections:Salt and pepper each piece of chicken. combine beaten eggs and cream, dip chicken into mixture and roll in flour. Coat chicken well. Heat up about 1/4 Inch of oil or shortening in Large skillet or saucepan, brown chicken on both

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-17408311447548390642009-04-06T04:53:00.000-07:002009-04-06T04:54:36.038-07:00

Ingredients:1 Package Ramen Noodles, Chicken Flavored, Broken1 Package Frozen Green Peas, Thawed1 Small Jar Sliced Mushrooms, Drained3 Cups Cubed Or Shredded Cooked Chicken2 1/4 Cups WaterSalt and Pepper To TasteDirections:In a large saucepan bring all water to a boil. Add ramen noodles and seasoning packet and thawed peas. heat to a boiling, reduce heat to medium and cook for 5-7 minutes. Stir

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-73506627949413220512009-04-06T04:49:00.000-07:002009-04-06T04:52:11.030-07:00

Ingredients:3 1/2 Cups Cooked, Cubed Chicken Breast2 Cans Cream Of Chicken Soup2 Cans Chop Suey Vegetables, Drained1 Can Sliced Water Chestnuts, Drained3/4 Cup Chopped Cashew Nuts1 Green Bell Pepper, Chopped1 Onion, Chopped1 Cup Chopped Celery1/4 Teaspoon Hot Sauce1/4 Teaspoon Soy Sauce1 1/4 Cup Chow Mein NoodlesDirections:Combine chicken, soup, vegetable's, water chestnuts, cashew nuts, green

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-51340538369550789192009-04-06T04:45:00.000-07:002009-04-06T04:49:54.838-07:00

Ingredients:6 Flour Tortillas1 Jar Mexican Roasted Ranchero Sauce1 1/2 Cup Shredded, Cooked Chicken1 Habanero Pepper, Roasted Skinned and Finely Chopped4 Small Green Onions Chopped1 Cup Monterrey Jack Cheese "Optional"Directions:Preheat oven to 425. Butter 1 side of tortilla and place tortillas, butter side up on baking sheet. Bake 4-5 minutes, Just enough to get crisp golden brown tortillas.

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-64591158267821693842009-04-03T14:33:00.000-07:002009-04-03T14:35:06.230-07:00

Ingredients:3 tablespoons oyster sauce1 tablespoon low-sodium soy sauce1 tablespoon dry sherry1 tablespoon water2 teaspoons sugar1 teaspoon cornstarch1 pound lean flank steak1 tablespoon cornstarch2 tablespoons water1 tablespoon low-sodium soy sauce2 teaspoons sugar1 tablespoon vegetable oil, divided1/3 cup (1/2") diagonally sliced green onions1 tablespoon minced peeled gingerroot6 cups broccoli

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-44402691827943232482009-04-03T14:31:00.000-07:002009-04-03T14:33:32.424-07:00

Ingredients:12 oz uncooked ziti1 tsp olive oil2 medium garlic cloves, minced1/3 pound lean ground beef1 tsp dried oregano1 tsp dried thyme1 tsp dried rosemary1/2 tsp table salt1/2 tsp black pepper28 oz can crushed tomatoes1 cup part-skim mozzarella, shreddedPreparation:Preheat oven to 350°F. Cook pasta according to package directions without added fat or salt; drain and set aside.Meanwhile, heat

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-22294703879717774292009-04-03T14:25:00.000-07:002009-04-03T14:31:32.167-07:00

Ingredients:1 3/4 pounds boneless top round steak (3/4" thick)3/4 cup apricot preserves1 T. lemon juice1/2 t. salt1/8 t. hot pepper saucePreparation:Place steak on broiler pan rack; broil for 6-8 minutes on each side. Meanwhile in a saucepan or microwave-safe bowl, combine remaining ingredients. Cook until preserves are melted. Set aside 1/2 cup; brush remaining sauce over steak. Broil 2-3

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-89191781159243117862009-04-01T04:43:00.000-07:002009-04-01T04:45:19.953-07:00

Ingredients:3 lg. or 4 sm. eggs (separated, yolks used first)1/2 c. sugar2 1/2 tbsp. luke-warm water1/2 c. flour1/2 tsp. cream of tartarPreparation:Beat egg yolks and sugar until light yellow. Add water, flour and cream of tartar. Last, add lightly beaten egg whites. Put in greased flan pan. Bake at 325 degrees for 25-30 minutes. Remove cake immediately from flan pan.Fill top, filling base of

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-57997752258252536782009-04-01T04:39:00.000-07:002009-04-01T04:41:39.803-07:00

Ingredients: 1-1/2 cups sugar 1/2 cup butter, softened 3 eggs 2-1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 2 tablespoons grated lemon peel 2 tablespoons lemon juice Lemon Glaze 1-1/2 cups powdered sugar 1/4 cup butter, melted enough fresh lemon juice to make glaze spreadable lemon zest to taste, optionalPrep Time: 25 minutesCook Time: 1

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-45598170353275142092009-04-01T04:37:00.000-07:002009-04-01T04:39:16.042-07:00

Prep Time: 25 minutesIngredients: 2-1/3 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup butter 2 cups sugar 4 eggs juice and zest from 4 key limes 1/2 teaspoon green food coloring, optional 1 cup buttermilk cream cheese frosting 3/4 cup chopped pecans, lightly toastedPreparation:Preheat oven to 350 degrees F. Grease and flour three

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-54993594636064260582009-04-01T04:33:00.000-07:002009-04-01T04:36:35.441-07:00

Prep Time: 20 minutesCook Time: 35 minutesIngredients: 3 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 cups fresh blueberries 1-1/2 cups butter, room temperature 2 cups sugar 3 eggs, room temperature 1/4 cup plus 1 tablespoon limoncello, divided 2 tablespoons lemon zest, divided 2 cups powdered sugarPreparation:Preheat oven to 350 degrees F. Grease 9x13 cake pan. In a

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-31230492544442581072009-04-01T04:30:00.000-07:002009-04-01T04:33:51.912-07:00

Prep Time: 20 minutesCook Time: 40 minutesIngredients: 3 medium apples, peeled, cored, thinly sliced 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon ground allspice 2 cups cake flour 2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1 cup sugar 3 large eggs 3/4 cup apple schnapps, apple juice, milk, water or a combinationPreparation:Toss apple slices with spices and

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-44758045261771641042009-03-30T05:11:00.000-07:002009-03-30T05:13:23.076-07:00

Ingredients:1 (7-ounce) package BUITONI® Three Cheese Mini Ravioli, cooked, drained and kept warm1 (15-ounce) container BUITONI® Marinara Sauce1/2 cup (2 ounces) shredded mozzarella cheeseDirections: 1. Preheat oven to 400°F. Grease 2-quart casserole. 2. Combine ravioli and sauce in prepared casserole; sprinkle with cheese. 3. Bake for 12 to 14 minutes or until cheese is melted.Makes 2

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-31905614499193209542009-03-30T05:09:00.000-07:002009-03-30T05:11:36.992-07:00

Ingredients:16 ounces uncooked large elbow macaroni1/2 cup butter or margarine1/3 cup all-purpose flour2 cups milk3 cups (12 ounces) shredded cheddar cheese - divided use1 (12-ounce) container small-curd cottage cheese2 large eggs, lightly beaten1 teaspoon salt1/2 cup dry bread crumbs1 teaspoon Greek seasoningPreparation: 1. Cook pasta according to package directions; drain. 2. Melt butter in a

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-33699818168448451162009-03-29T16:19:00.000-07:002009-03-29T16:21:13.840-07:00

Ingredients: 2 to 3 chicken breast halves, grilled and sliced into narrow strips 1 head romaine lettuce or mixed greens 4 hard-cooked eggs 1 medium tomato, cut into 8 wedges 12 to 16 ripe or pimiento stuffed olives, sliced sliced purple onion or green onion 8 small new potatoes, boiled and halved, optionalMustard Vinaigrette 1 tablespoon Creole mustard 3 tablespoons white wine

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-45621658586009121072009-03-29T16:07:00.000-07:002009-03-29T16:18:19.707-07:00

Ingredients: 2 to 3 boneless chicken breast halves or tenders, about 1 pound 1 pound large shrimp 6 tablespoons butter 1/4 cup olive oil 4 medium cloves garlic, smashed and minced 1 tablespoon fresh chopped basil, or 1 teaspoon dried leaf basil 1 tablespoon fresh chopped parsley, or 1 teaspoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon Creole seasoning or seasoned salt

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-10478942267156111772009-03-26T17:03:00.000-07:002009-03-26T17:04:13.667-07:00

Ingredients 6 eggs1/2 cup sugar1/2 tsp. nutmeg1/2 cup marsala3 tbsp. dark rum1−1/2 cup heavy cream Directions: Separate the eggs and place the yolks in the top part of a double boiler.Place the whites in a stainless steel bowl at room temperature. Add sugarand nutmeg to eggs and beat, off the heat, until it forms ribbons. Addmarsala and rum and place over double boiler. Beat until frothy and

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-57164805083718995442009-03-26T16:59:00.000-07:002009-03-26T17:02:55.280-07:00

Ingredients 4 Tablespoon Butter8 Slice Bacon; cut in 1/4″ strips2 Eggs2 Egg yolks1 Teaspoon Red pepper flakes1 Cup Parmesan cheese1/2 Cup Heavy cream1 Teaspoon SaltBlack pepper1 Pound Spaghetti8 Quarts water Directions: Cream soft butter. In another bowl, beat eggs & yolks and whisk untilblended, add 1/2 cup cheese. Heat large casserole dish in 200F oven. Bringwater & salt to boil in large pot.

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-52089207138568803252009-03-25T16:56:00.000-07:002009-03-25T16:59:05.377-07:00

Ingredients 4 large fresh tomatoes, sliced 1/4 inch thick16 ounces fresh mozzarella cheese, sliced 1/4 inch thick1/3 cup packed whole leaf fresh basil4 tablespoons extra virgin olive oilfine sea salt to tastefreshly ground black pepper to taste1/4 cup imported olives Method: On a large platter, arrange tomato and mozzarella slices and basil leaves,alternating and overlapping each. Drizzle salad

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-17934342245235805232009-03-24T18:04:00.000-07:002009-03-24T18:05:35.337-07:00

Ingredients 2 1/2 cups all−purpose flour2 tsp baking powder1/2 cup margarine or butter1 cup granulated sugar1 egg1 tsp almond essence Method: blanched almonds for decoration beaten egg for glazing1. Sift the flour, baking powder and salt into a bowl. Cream the margarine(or butter) and sugar together until light, white and fluffy. Beat in the eggand almond essence. Stir in the sifted dry

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-27009842584458992172009-03-23T15:13:00.000-07:002009-03-23T15:17:16.930-07:00

Ingredients:1 to 1 1/2 lb chicken tenderloins, cut in 1/2" pieces 1 cup chopped onion 1 can beans - pinto, white, or small red, drained (15 ounces) 1 can black beans, drained (15 ounces) 1 can stewed tomatoes, Mexican style, (15 ounces) 2 tablespoons chili powder or seasoning mixPreparation:In large skillet sprayed with nonstick cooking spray, brown chicken and onion over medium heat.

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-12523278729311439742009-03-23T15:10:00.000-07:002009-03-23T15:13:52.273-07:00

Ingredients: 4 boneless chicken breast halves salt and pepper flour 1 tablespoon butter 1 tablespoon olive oil 8 ounces sliced mushrooms 2 jars or cans artichoke hearts in brine, quartered, drained 1/2 cup coarsely chopped oven-roasted tomatoes* or drained sun-dried tomatoes 1 can (2 1/4 ounces) sliced ripe olives 1/4 cup chicken broth juice of 1 lemon 1/4 cup white wine or

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-13655655028011999222009-03-23T15:07:00.000-07:002009-03-23T15:09:59.303-07:00

Ingredients: 1 scant tablespoon butter 1 cup diced apricots (about 4 apricots) 4 boneless chicken breast halves, or 1 pound chicken tenderssalt and pepperjuice and zest of 1/2 lime or small lemon 4 green onions 2 to 4 tablespoons minced green chile pepper, such as poblano or Anaheim 1/2 cup dry white wine 2 tablespoons brown sugar, packedPreparation:In a large skillet, melt butter

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-52309335265932996762009-03-23T15:06:00.000-07:002009-03-23T15:07:31.895-07:00

Ingredients: 4 teaspoons olive oil or canola 2 tart apples, thinly sliced 1 medium onion, sliced 1/2 teaspoon dried thyme 4 skinless, boneless chicken breast halves 1 cup apple juice 1 tablespoon cider vinegar 1 tablespoon cornstarch salt & pepper to tastePreparation:In heavy skillet, heat 2 teaspoons oil over medium-high heat; cook apples, onion and thyme for about 4 minutes,

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-3002773050157736922009-03-23T15:01:00.000-07:002009-03-23T15:04:26.431-07:00

Ingredients: 1/2 cup sliced almonds 1/4 cup butter 1/4 cup all-purpose flour 1/4 teaspoon dried rosemary, crushed 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 6 to 8 boneless chicken breast halves, skin removed 1/2 cup dry white winePreparation:Heat butter over medium heat in a large skillet; add almonds. Cook, stirring, until almonds are lightly browned. Remove almonds

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-43378223854445383172009-03-22T15:02:00.000-07:002009-03-22T15:05:08.433-07:00

Ingredients: 3/4 pound rotini, cooked according to pkg 2 tablespoons butter 2 skinless boneless chicken breast halves, sliced 1/2" thick 3 cloves garlic, minced 1 bunch green onion, chopped 2 tablespoons Cajun seasoning, or to taste 1 teaspoon freshly ground black pepper 1 teaspoon ground red pepper (cayenne) 8 ounces heavy cream 1 green bell pepper, julienned 1 red bell

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-26301945270702516212009-03-22T14:59:00.000-07:002009-03-22T15:00:59.321-07:00

Ingredients: 2 tablespoons olive oil 1/2 cup chopped onion 1 tart apple, cored, coarsely chopped 1 teaspoon dried leaf thyme, divided 1 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 3/4 cup apple cider, divided 4 ounces Brie cheese, without rind, cut in small chunks 4 medium chicken breast halves, bone-in, with skin (2 lbs)Preparation:Heat oil

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-21288913114224458472009-03-22T14:55:00.000-07:002009-03-22T14:58:35.379-07:00

Serve these deep fried beer battered chicken strips with barbecue sauce or sweet and sour sauce.Ingredients: 1 large egg 3/4 cup beer 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ground black pepper 3 chicken breast halves; skinless, boneless 1 1/4 cups vegetable oilPreparation:Beat the egg lightly with a whisk. Beat in the beer, then the dry ingredients,

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-41935879189589766822009-03-22T14:49:00.000-07:002009-03-22T14:54:54.222-07:00

Ingredients: 2 (14 oz) cans red beans, small or kidney beans 4 boneless chicken breast halves, diced 1 tablespoon olive oil 1 tablespoon butter 1 medium green bell pepper, diced 1 medium red bell pepper, diced 1/2 cup chopped onion 1 clove garlic, minced 1 tablespoon chili powder 1/2 teaspoon ground cumin 1 (28 oz) can tomatoes 1 (6 oz) can tomato paste 1 (4 oz) can

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-21162560203935779882009-03-21T17:30:00.000-07:002009-03-21T17:31:16.274-07:00

Ingredients: 2 (14 oz) cans red beans, small or kidney beans 4 boneless chicken breast halves, diced 1 tablespoon olive oil 1 tablespoon butter 1 medium green bell pepper, diced 1 medium red bell pepper, diced 1/2 cup chopped onion 1 clove garlic, minced 1 tablespoon chili powder 1/2 teaspoon ground cumin 1 (28 oz) can tomatoes 1 (6 oz) can tomato paste 1 (4 oz) can

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-39784678879209348442009-03-21T17:25:00.000-07:002009-03-21T17:29:41.813-07:00

Ingredients:Cook Time: 20 minutes 4 boneless chicken breast halves 2 tablespoons finely chopped fresh basil 1 tablespoon olive oil 2 tablespoons spicy mustard Juice of 1 lemon Dash salt Dash ground black pepperPreparation:Wash chicken and pat dry; place between sheets of plastic wrap and pound to an even thickness.In a plastic food storage bag, combine the chicken, basil, olive oil,

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-51085144420835749402009-03-20T17:49:00.000-07:002009-03-20T17:51:24.887-07:00

Ingredients: 4 boneless chicken breast halves, skin removed 1 can (10 1/2 ounces) cream of mushroom soup 1 soup can half-and-half or milk 1 can (4 ounces) mushroom pieces, with liquid 3/4 cup uncooked long-grain white rice 1/4 teaspoon garlic powder 1 envelope dry onion soup mix, divided 1/2 teaspoon dried thyme 2 tablespoons grated Parmesan cheesePreparation:Wash chicken

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-21443187791523446862009-03-20T17:46:00.000-07:002009-03-20T17:49:28.604-07:00

Ingredients:Cook Time: 1 hour, 10 minutes 1 teaspoon dried rosemary, crushed salt and pepper 3 to 4 pounds chicken parts or split breasts 10 to 12 green onions, thinly sliced 1 cup pineapple juice 2 teaspoons finely chopped candied ginger 4 slices pineapples, halvedPreparation:Combine the salt, pepper, and rosemary; rub the chicken parts thoroughly. Place the chicken in a

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-69548351268350278252009-03-20T17:44:00.000-07:002009-03-20T17:46:25.377-07:00

Ingredients: 6 chicken breast halves salt and pepper 1/4 cup butter 6 to 8 ounces sliced mushrooms 1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of chicken soup 3/4 cup dry white wine 1 can (5 ounces) water chestnuts, drained, sliced 2 tablespoons chopped green bell pepper 1/4 teaspoon leaf thyme, crushed 1/4 teaspoon leaf basilPreparation:Wash chicken and

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-73004604158820368142009-03-20T17:42:00.000-07:002009-03-20T17:44:35.692-07:00

Chicken breasts baked in foil packets with a bread crumb and walnut dressing mixture.Cook Time: 55 minutesIngredients: 4 boneless chicken breast halves lemon juice 6 tablespoons melted butter 3 cups bread crumbs, toasted 1/3 cup finely chopped onion 1/2 cup chopped celery 2 teaspoons parsley flakes 3/4 cup chopped walnuts 1/2 teaspoon seasoned salt seasoned salt and

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-68619137362262726432009-03-20T17:39:00.000-07:002009-03-20T17:42:26.351-07:00

Apple brandy chicken, made with chicken breast halves, apple brandy, cream, onions, and butter, along with mushrooms.Ingredients: 4 chicken breast halves salt and pepper 8 ounces sliced mushrooms 2 teaspoons olive oil 2 teaspoons butter 1/3 cup apple brandy, such as Apple Jack or Calvados 4 green onions, chopped 1/2 cup whipping cream or heavy cream 1 teaspoon fresh thyme leaves

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-41810362036134044992009-03-20T17:36:00.000-07:002009-03-20T17:38:03.312-07:00

Ingredients 1 pound boneless chicken (or pork or steak)2 tablespoons sesame seeds1 tablespoon sesame oil2 tablespoons vegetable oil4 ounces small mushrooms, quartered1 large green bell pepper, seeded and cut into strips4 scallions, chopped diagonallyboiled rice, to serve Marinade: 2 teaspoons cornstarch2 tablespoons Chinese rice wine or dry sherry1 tablespoon lemon juice1 tablespoon soy saucefew

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-58644784299645440492009-03-19T17:56:00.000-07:002009-03-19T17:57:07.705-07:00

Ingredients 4 cups cooked Chinese noodles (or very thin spaghetti)rinsed and drained12 oz. diced cooked meat (beef, chicken, pork … any)1 package frozen French−style green beans, thawed2 cups fresh bean sprouts3 scallions, chopped1 slice ginger, shredded1 clove garlic, minced1 teas. MSG (Accent)1 teas. sugar1/4 cup soy sauce3/4 cup vegetable oil1/4 teas. sesame oil2 Tbls. sherry Method: Mix

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-33975770849254284812009-03-19T17:54:00.000-07:002009-03-19T17:55:47.223-07:00

Ingredients 2 tablespoons oyster sauce1 teaspoon cornstarch3/4 pound boneless, skinless chicken Sauce: 1/4 cup Chinese black vinegar or balsamic vinegar1/4 cup chicken broth3 tablespoons Chinese rice wine or dry sherry2 tablespoons hoisin sauce1 tablespoon soy sauce2 teaspoons sesame oil2 teaspoons chili garlic sauce2 teaspoons sugar2 1/2 tablespoons cooking oil8 small dried red chilies4

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-42522938383005037112009-03-18T16:59:00.000-07:002009-03-18T17:00:13.691-07:00

Ingredients 2 cups broccoli florets2 tablespoons cooking oil2 teaspoons minced garlic4 small dried red chilies1 teaspoon cornstarch dissolved in 2 teaspoons waterMarinade:2 tablespoons soy sauce2 teaspoons cornstarch1 tablespoon Chinese rice wine or dry sherry3/4 pound flank steak, thinly sliced across the grainSauce:3 tablespoons Chinese black vinegar or balsamic vinegar1 tablespoon soy sauce1

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-85374016242473222702009-03-18T16:57:00.000-07:002009-03-18T16:58:56.874-07:00

Ingredients 1/2 cup cornstarch1/4 cup water1+1/2 tsp minced garlic1+1/2 tsp minced ginger root3/4 cup sugar1/2 cup soy sauce1/4 cup white vinegar1/4 cup cooking wine1+1/2 cup hot chicken broth1 tsp monosodium glutamate (optional)Meat:3 lbs deboned dark chicken meat, cut into large chunks1/4 cup soy sauce1 tsp white pepper1 egg1 cup cornstarchVegetable oil for deep−frying2 cups sliced green

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-32783382576386379092009-03-18T16:51:00.000-07:002009-03-18T16:56:51.323-07:00

Ingredients 4 chicken breast halves, skinned, boned and slicedsalt and pepper4 cloves garlic, minced2 cups water1 tb cornstarch5 tb corn oil8 oz. fresh mushrooms, sliced4 lb. bok choy or Chinese white cabbage, chopped2 tb sugar4 tb soy sauce6 scallions, chopped Method: 1. In a bowl, toss chicken with the salt and pepper, garlic and cornstarch mixture. Set aside.2. Heat 3 tablespoons of corn oil

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-6655389727291436632009-03-17T16:19:00.000-07:002009-03-17T16:20:21.424-07:00

Ingredients 1 whole flank steak1/2 cup soy sauce3 cloves garlic1/2 cup ginger −−chopped, freshdash black pepper1/2 cup hoisin sauce1 bunch scallions Method: In a shallow dish, mix together the soy sauce, oil, garlic, ginger, andsome pepper. Add the beef and marinate overnight in the refrigerator,turning once. Heat the broiler. Pat the marinated meat dry and broilthe steak, about 4 inches from the

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-79931993407964571842009-03-17T16:17:00.000-07:002009-03-17T16:19:05.422-07:00

Ingredients 1 lb. chinese cabbage (Napa)2 stalks celery1/2 lb. cooked shrimp1/2 lb. cooked pork or chicken livers10 water chestnuts1/3 cup bamboo shoots1 tsp. salt1 tsp. sugarLiberal dash pepper1/2 tsp. light soy sauce1/4 tsp. sesame oil1 beaten egg10 egg roll skins3 cups oil Method: Boil cabbage and celery until very tender. Drain and squeezeout excess water. Shred very fine and set aside to

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-81463548357187721282009-03-17T16:13:00.000-07:002009-03-17T16:17:02.899-07:00

Ingredients: 4 cups cooked turkey, cubed1 cup cheddar cheese, shredded1/4 cup butter or margarine2 cups light cream1/8 teaspoon dry mustard TOPPING 2 tablespoons butter or margarine, melted1/4 cup cheddar cheese, shredded3 cups cooked ham, cubed1 cup onion, chopped1/3 cup flour1 teaspoon dill weed1/8 teaspoon ground nutmeg1 cup dry bread crumbs1/4 teaspoon dill weed1/4 cup walnuts, chopped

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-19029543983790566122009-03-16T14:18:00.000-07:002009-03-16T14:19:08.418-07:00

Ingredients: Filling 7 cups chicken broth, plus more as need for gravy3 1/2 pounds chicken breast halves, with skin and bones1/8 teaspoon saffron threads, crushed2/3 cup diced carrots2/3 cup diced celery1 cup chopped green onions1 cup frozen petit peas, thawed1/4 pound smoked ham, chopped2/3 cup chopped onion3 tablespoons chopped parsley1/2 cup unsalted butter3/4 cup all-purpose flour Topping 1

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-23420576920639246832009-03-16T14:16:00.000-07:002009-03-16T14:18:04.961-07:00

Ingredients: 1 1/2 lbs. ground beef1 14 oz. can tomatoes1 7 1/2 oz. can tomato sauce1/4 cup parmesan cheese2 cloves garlic, minced1 1/2 cups medium egg noodles1 cup sour cream1 8 oz. pkg cream cheese6 green onionsInstructions: 1. In a large frying pan, saute ground beef and garlic; drain off fat.2. Add tomatoes, tomato sauce, parmesan cheese and simmer 10 minutes.3. Cook egg noodles, and toss

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-78375930395606059802009-03-16T14:14:00.000-07:002009-03-16T14:15:56.790-07:00

Ingredients: 1 lb. lean ground beef1 cup celery, chopped1 cup onions, chopped1 cup rice, cooked1 pkg. frozen broccoli, thawed and chopped1 can cream of mushroom soup1 can cream of chicken soup1 stick margarine, melted1 cup cheese, grated Instructions: 1. Brown ground beef in skillet while rice cooks in rice cooker.2. Mix ground beef, rice and all other ingredients in skillet.3. Transfer mixture

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-91757093906322463592009-03-13T09:17:00.000-07:002009-03-13T09:18:25.481-07:00

Ingredients: 2 cups medium egg noodlesor1 cup macaroni1 onion, chopped2 celery stalks, sliced1 14 oz can corn1 8 oz can sweet peas1 10 oz can cream of mushroom soup1 cup milk1 10 oz can flaked tuna fish1 tsp oregano1 tsp. garlic powdersalt & pepper to tastecheddar cheese (optional) Instructions: 1. Fill a large pot with cold water, add a dash of salt, cover and over a high heat bring to a boil.

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-57109872875663568692009-03-13T09:16:00.000-07:002009-03-13T09:17:22.047-07:00

Ingredients: 4 cups cooked chicken or turkey, cubed6 cups zucchini, diced1 cup onion, diced1 cup carrots, shredded1 can cream of chicken soup8 oz. sour cream1/8 tsp. garlic powder1 pkg. stuffing mix1/2 cup butter1 cup cheddar cheese, gratedInstructions: 1. Cumbine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool.2. Combine carrots, soup, sour cream,

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-4464911944369394952009-03-13T09:14:00.000-07:002009-03-13T09:15:43.122-07:00

Ingredients 1 3/4 cups soya flour1/2 cup almond flour1/2 cup oat flour1 cup (1/2 lb.) unsalted butter1 3/4 cups Splenda2 eggs2 tsp cream of tartar1 tsp cinnamon1 tsp baking soda1/4 tsp salt1 tsp cinnamonTopping Mixture:1/4 cup Splenda1 Tbs cinnamon Directions: Preheat oven to 350°F.Sift together the flours, cream of tartar, baking soda, 1 tsp cinnamon and salt. Set aside. With a hand held mixer

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-83650526650508003022009-03-13T09:13:00.000-07:002009-03-13T09:14:29.997-07:00

Ingredients 1 pound unsalted butter, at room temperature1 tablespoon chopped fresh thyme1 tablespoon chopped fresh sage2 tablespoons chopped flat leaf parsley1 tablespoon chopped chives1 teaspoon chopped fresh rosemary2 pounds freshly ground beef − a combination chuck & shoulder works bestCoarse salt and freshly ground pepperVegetable oil for grillBaby lettuce Directions: In a medium bowl, make

New Reciepehttp://www.blogger.com/profile/03214886377791806049noreply@blogger.com0tag:blogger.com,1999:blog-3250140995637199088.post-26434242570563812762009-03-12T12:35:00.000-07:002009-03-12T12:36:37.664-07:00

Ingredients 3 tablespoons peanut oil1 onion, chopped1 pound lean ground beef1 pound spinach, blanched, drained and choppedSaltTabasco sauce4 eggs, lightly beaten4 tablespoons Parmesan cheese, grated Directions: Heat the oil in a large skillet. Add the onion, and sauté over medium heat until soft. Add the beef, using a fork to break it up into small bits. Cook until the redness is gone. Add the

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