Baked Mini Ravioli 'N' Sauce

Ingredients:

1 (7-ounce) package BUITONI® Three Cheese Mini Ravioli, cooked, drained and kept warm
1 (15-ounce) container BUITONI® Marinara Sauce
1/2 cup (2 ounces) shredded mozzarella cheese

Directions:

1. Preheat oven to 400°F. Grease 2-quart casserole.
2. Combine ravioli and sauce in prepared casserole; sprinkle with cheese.
3. Bake for 12 to 14 minutes or until cheese is melted.

Makes 2 servings.