Boneless Pork Chops With Sauce

Ingredients:

• 1/2 cup flour
• 2 teaspoons paprika
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 pounds boneless pork chops
• 1/2 cup butter or margarine
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 4 ounces sliced fresh mushrooms
• 2 cups milk
• salt and pepper to taste
• 2 tablespoons lemon juice

Preparation:

In a pie plate or wide, shallow bowl, combine 1/4 cup flour, paprika, salt and pepper. Lightly dredge chops in flour mixture. In a heavy skillet, melt butter or margarine over medium heat. Brown chops on both sides; transfer to a shallow baking dish. In the same skillet, sauté chopped onion, chopped bell pepper, and chopped celery until onion is tender; add mushrooms and continue cooking until onion lightly browns; add remaining 1/4 cup of flour, blending in well. Add milk slowly, stirring constantly, until sauce is thickened. Taste and season to taste; add lemon juice. Pour sauce over chops in baking pan. Cover with foil and bake at 350° for 1 hour.
Serves 4 to 6.