Apricot Round Steak Recipe

Ingredients:

1 3/4 pounds boneless top round steak (3/4" thick)
3/4 cup apricot preserves
1 T. lemon juice
1/2 t. salt
1/8 t. hot pepper sauce

Preparation:

Place steak on broiler pan rack; broil for 6-8 minutes on each side. Meanwhile in a saucepan or microwave-safe bowl, combine remaining ingredients. Cook until preserves are melted. Set aside 1/2 cup; brush remaining sauce over steak. Broil 2-3 minutes longer or until meat reaches desired doneness (for rare, a meat thermometer should read 140, for medium, 160; for well done, 170). Slice meat on the diagonal; serve with reserved apricot sauce. 8 servings