Chicken Noodle Soup Recipe

Ingredients:

1 Package Ramen Noodles, Chicken Flavored, Broken
1 Package Frozen Green Peas, Thawed
1 Small Jar Sliced Mushrooms, Drained
3 Cups Cubed Or Shredded Cooked Chicken
2 1/4 Cups Water
Salt and Pepper To Taste

Directions:

In a large saucepan bring all water to a boil. Add ramen noodles and seasoning packet and thawed peas. heat to a boiling, reduce heat to medium and cook for 5-7 minutes. Stir in mushrooms and chicken and continue cooking over low heat until all ingredients are hot.


Serving Size 4
190 Calories Per Serving
8 Grams Of Fat