Asparagus Roll-Ups

Ingredients:

• 18 cooked asparagus spears
• 18 slices white bread, crusts removed
• 2 tablespoons French dressing
• 1/8 teaspoon freshly ground pepper
• 1/2 cup mayonnaise
• seasoned salt, to taste
• 4 to 6 tablespoons melted butter

Preparation:

Spread each slice of bread with mayonnaise. Place one asparagus spear on bread; sprinkle each with seasoned salt and pepper and a few drops of French dressing. Roll up the bread jelly roll style. Secure rolls with toothpicks. Chill. To serve, remove toothpicks and place rolls on a lightly greased baking sheet; brush with melted butter, and broil until lightly browned.