INGREDIENTS :
- 1- 3lbs chicken
- 2 tablespoon curry powder
- onion, thyme, garlic, pepper, black pepper.
- salt to taste
- lemon or lime juice
METHOD:
- Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice
- Drain, season with curry, onion, thyme, garlic, peppers, salt and let marinate for awhile
- In a skillet pour about 3 tablespoon of oil. Let oil heat but not too hot
- Add chicken and let cook until done.
- Serve over white rice
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