Tuesday, 12 May 2009

Curry Chicken Recipe

INGREDIENTS :

  • 1- 3lbs chicken
  • 2 tablespoon curry powder
  • onion, thyme, garlic, pepper, black pepper.
  • salt to taste
  • lemon or lime juice

METHOD:

  1. Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice
  2. Drain, season with curry, onion, thyme, garlic, peppers, salt and let marinate for awhile
  3. In a skillet pour about 3 tablespoon of oil. Let oil heat but not too hot
  4. Add chicken and let cook until done.
  5. Serve over white rice

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