Baked Pork Chops with Apples

Ingredients:

• 4 pork chops, about 1 to 1 1/2 inches thick
• salt and pepper, to taste
• 2 tart apples, halved and cored, unpeeled
• sugar
• sour cream

Preparation:

Sprinkle chops with salt and pepper and place in a baking dish. Place one apple half, cut side down, on each chop and sprinkle with sugar. Bake uncovered at 350 degrees for 40 to 50 minutes, basting often, until meat is browned. Thicken juices with sour cream before serving.
Serves 4.