BBQ Squid Salad

Ingredients:

• 150 g cleaned and scored Squids

• ½ Cucumber sliced thinly lengthways

• 1 cup bean sprout

• 1 banana Chilli sliced thinly lengthways

• 2 tablespoons roasted crushed Cashews

• 10 leaves Thai Basil

• 5 Vietnamese mint leaves

• 10 sprigs Coriander

• 2 tablespoons Palm Sugar

• 3 tablespoons Fish sauce

• 2 tablespoons Lime juice

Method

• In a saucepan melt the palm sugar then add in the fish sauce & limejuice and taste.

• If any one flavour is too overpowering then increase the others.

• Fry the squid on the bbq with a touch of oil, or in a frying pan.

• Mix all ingredients together and dress with the palm sugar dressing.