Recipe: Cabbage soup

Preparation time less than 30 mins

Cooking time 10 to 30 mins

Ingredients

1 duck breast skin only
1 tbsp olive oil
salt and freshly ground black pepper
1 clove garlic chopped
½ shallot chopped
¼ cabbage shredded
50g/1¾oz red pepper diced
150ml/5floz hot chicken stock

Method

1. Preheat the oven to 200C/400F/Gas 6.
2. Rub the duck breast with some of the olive oil and season with salt and freshly ground black pepper.
3. Roast in the oven for 15 minutes until crispy then chop.
4. Heat the remaining oil in a pan and soften the garlic and shallot. Add the cabbage and red pepper and cook for a further two minutes. Add the chicken stock and bring to simmer.
5. Cook for eight minutes and season to taste.
6. To serve, pour into a bowl and garnish with the crispy skin.