INGREDIENTS
1 jar sliced dried beef, rinsed and finely chopped
8 ounces cream cheese, softened
1/4 cup dairy sour cream
1/4 cup grated Parmesan cheese
1 teaspoon prepared horseradish
DIRECTIONS
Combine 1/4 cup of the dried beef, cream cheese, sour cream, Parmesan cheese and horseradish; blend thoroughly. Refrigerate mixture for 15 minutes.
Form into a ball and roll in remaining dried beef. Chill thoroughly.
Serve with crackers.
Wednesday, 10 December 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment