Dominican Fried Chicken

Prep Time: 30 minutes
Cook Time: 30 minutes

Ingredients:

2 1/2 pounds boneless chicken strips (breasts, thighs or mixed)
Marinade:
1 cup lime juice
4 tablespoons soy sauce
2 tablespoons Worcestershire sauce
4 cloves garlic (minced)
Seasoned Flour Coating:
2 cups flour
2 teaspoons Spanish paprika
1 1/2 teaspoons black pepper (or to taste)
1 teaspoon salt (or to taste)
Vegetable oil for frying

Preparation:

1. Combine marinade ingredients in a large plastic bowl or zipper bag. Add chicken and marinate for 30 minutes or up to 3 hours.
2. Combine flour, Spanish paprika, pepper and salt in a separate plastic bowl or zipper bag.
3. Coat the marinated chicken with the seasoned flour mixture.
4. Place vegetable oil for frying into a deep frying pan, or use a deep fryer. Heat the oil over medium-high heat to 360 degrees Fahrenheit.
5. Fry chicken in batches, until golden brown outside and completely cooked inside (about 4 minutes per side).
6. Place chicken on a plate lined with a paper towel to absorb oil. Keep warm until ready to serve.

Serves: Makes 4 to 6 servings