Ingredients
In a large pot combine:
6 medium potatoes, chopped
1 large bunch of broccoli, chopped
10 cups vegetable broth
1 tbsp. curry and a pinch of cayenne
Preparation:
Bring to a boil; reduce heat and simmer 30-45 minutes until vegetables are tender.
If desired, puree in a blender; return to pot.
Stir in:
1 cup cooked rolled oats
Heat thoroughly before serving.
Servings: 8
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