Ingredients
1/3 cup sugar
2 tablespoons cornstarch
2 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee powder
1/8 teaspoon salt
1 3/4 cups 2% milk
1 ounce semisweet chocolate — chopped
1 teaspoon vanilla extract
Directions
Combine first 5 ingredients in a saucepan; stir well. Gradually add milk, stirring with a whisk. Bring to a boil over medium heat, stirring constantly.
Add chocolate; cook 1 minute, stirring constantly.
Remove from heat; stir in vanilla.
Pour into a bowl; cover and chill 2 hours.
Servings: 4 (1/2-cup each)
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