Ingredients:
1 box yellow or pineapple cake mix
1 can (large) crushed pineapple with juice
2 eggs
1/3 cup oil
Frosting
1 block margarine
1/2 cup sugar
1 cup evaporated milk
1 cup coconut
1 cup pecan pieces
Directions:
Mix cake ingredients together with mixer till well blended. Bake at 350 for 35 minutes. 5 minutes before cake is done, make frosting.
For Frosting: Cook the first 3 ingredients till boiling, turn heat off & mix coconuts & pecans. Make slits in cake with a knife, pour frosting over hot cake & spread evenly. This cake is better the next day.
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