Gammon With Pineapple Salsa

Ingredients

4 slices gammon
6 rings pineapple, fresh or tinned with natural juice, chopped
2 limes
1 red chilli, de-seeded and chopped
5g/¼oz mint, roughly chopped
2 tbsp olive oil
salt and crushed black pepper

Method

1. Grill or fry the gammon in a little oil and butter.
2. Prepare the salsa by mixing together the remaining ingredients and stirring well.
3. Serve the gammon with chips, potato wedges or vegetables and a generous spoonful of salsa on the side. Season with salt and pepper.