Shrimp Scampi Recipes

Preparation Time: Approx. 20 minutes
Yield: 2 servings

Ingredients:

1 lb peeled and de-veined shrimp
½ cup butter
2 tbs. chopped garlic
½ cup white wine
2 tsp. fresh lemon juice
¼ cup heavy cream
salt and black pepper to taste
2 tbs. fresh chopped parsley
1 lbs. cooked pasta

Method:

In a medium sauté pan over a low fire melt the ¼ cup of butter and sauté the garlic and the shrimp until the shrimp are firm to touch and lose their translucent appearance. Add the white wine, the lemon juice, and the chopped parsley and return to a simmer. Add the heavy cream and return to a simmer. Reduce heat, add the remaining butter and check the seasoning for salt and pepper. Simmer until the butter melts and the sauce thickens. Serve at once over your favorite pasta. Garnish with chopped parsley and a lemon wedge.

For a spicier version of this recipe try adding some hot banana pepper rings.